USDA Announces Grants Available for Food Entrepreneurs and Agricultural Producers to Develop New Products in Kansas

Jessica Bowser
Release Date
May 15, 2015

Agriculture Secretary Tom Vilsack announced that USDA is making $30 million available to farmers, ranchers and food entrepreneurs to develop new product lines. Funding will be made available through USDA’s Value-Added Producer Grant (VAPG) program.

“Farmers and ranchers are creative people who, with a little help, can put that creativity to work and improve the bottom line for their operations,” Vilsack said. “Value-Added Producer Grants enable them to develop new product lines to grow their businesses and expand their contributions to our nation’s economy. This support is especially important for beginning farmers, military veterans engaging in farming and smaller farm operations participating in the local and regional food system.”

VAPG grants can be used to develop new product lines from raw agricultural products or additional uses for already developed product lines. Military veterans, socially disadvantaged, and beginning farmers and ranchers; operators of small- and medium-sized family farms and ranches; farmer and rancher cooperatives; and applicants that propose mid-tier value chain projects are given special priority in applying for VAPGs. Additional priority is given to group applicants who seek funding for projects that “best contribute” to creating or increasing marketing opportunities for these type of operators.

In 2014, seven Kansas businesses were awarded with Value-Added Producer Grants that totaled nearly $400,000.  Gary’s Berries based in Grantville utilized VAPG funds to increase the sale of pumpkins as a local food source and began producing pumpkin donuts.  B’s CVF located in Garnett also received 2014 VAPG funds to expand the company’s product line to offer various cuts of poultry.   

Grants are awarded on a competitive basis at the national level. The grant deadline for this year is July 7 for paper copies, and July 2 for electronic applications submitted through  USDA staff is available to ensure applications are complete, eligible and competitive.  In Kansas, contact Nancy Pletcher, USDA Rural Development Business Programs Specialist in Topeka at (785) 271-2733, or  Additional information on the VAPG Program can be found online at:

Since 2009, USDA has awarded 853 Value-Added Producer Grants totaling $104.5 million. Approximately 19 percent of the grants and 13 percent of total funding has been awarded to beginning farmers and ranchers. During the 2013-2014 funding cycle, nearly half of VAPG awards went to farmers and ranchers developing products for the local food sector. Value-Added Producer Grants are a key element of the USDA’s Know Your Farmer, Know Your Food Initiative, which coordinates the Department’s work on local and regional food systems. Secretary Vilsack has identified local and regional food systems as one of the four pillars of rural economic development.

Congress increased funding for the VAPG program when it passed the 2014 Farm Bill. That law builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for taxpayers.

Since the bill’s enactment, USDA has made significant progress to implement each provision of this critical legislation, including expanding access to rural credit, developing new markets for rural-made products, and investing in infrastructure, housing and community facilities to help improve the quality of life in rural America. For more information, visit