Agriculture Secretary Tom Vilsack announced that USDA is providing more than $45 million to help farmers, ranchers, small businesses and entrepreneurs nationwide develop new product lines. USDA is investing in 326 projects through the Value-Added Producer Grant (VAPG) program. Two of these projects are located in South Dakota.
“Value-Added Producer Grants are one of USDA’s most sought-after funding sources for veteran and beginning farmers, and rural-based businesses,” Vilsack said. “These grants provide a much-needed source of financing to help producers develop new product lines and increase their income, and keep that income in their communities. Economic development initiatives like this one are working – the unemployment rate in rural America is at an eight-year low and incomes rose 3.4 percent last year. Small business entrepreneurship, which Value-Added Producer Grants support, is a major reason why rural America is a making a comeback.”
VAPG grants can be used to develop new product lines from raw agricultural products or promote additional uses for established products. Veterans, socially-disadvantaged groups, beginning farmers and ranchers, operators of small- and medium-sized family farms and ranches, and farmer and rancher cooperatives are given special priority.
In South Dakota:
• Badlands Distillery, LLC based in Kadoka is receiving a $250,000 grant to allow a small family farm to increase its profitability by producing a value-added product from corn. Distilled spirits will be produced and marketed by this new small business.
• Schiltz Goose Farm, Inc. based in Sisseton is receiving a $249,958 grant to provide working capital costs associated with extracting goose egg yolks from the eggs. The yolks will provide biopharmaceutical companies a goose antibody for parvovirus to treat canines. Working capital funds will be used to pay for processing costs including personnel, supplies, small equipment, and freezer storage.
USDA has awarded 1,442 VAPG awards since 2009, totaling $183.2 million. Congress increased funding for the program in the 2014 Farm Bill. The grants are a key element of USDA’s Know Your Farmer, Know Your Food initiative, which coordinates the Department's work on local and regional food systems. Secretary Vilsack has identified local and regional food systems as a key component of rural economic development.
In 2014, Schade Vineyards, Inc. in Volga, SD received a $49,999 VAPG grant to assist with working capital to diversify the operation into locally grown and produced fruit juices.
Today’s funding builds on USDA’s historic investments in rural America over the past seven years. USDA has worked to strengthen and support rural communities and American agriculture, an industry that supports one in 11 American jobs, provides American consumers with more than 80 percent of the food we consume, ensures that Americans spend less of their paychecks at the grocery store than most people in other countries, and supports markets for homegrown renewable energy and materials.
Since 2009, USDA Rural Development (@USDARD) has invested nearly $13 billion to start or expand nearly 112,000 rural businesses; and invested $38.2 billion in 1,057 electric projects that have financed more than 198,000 miles of transmission and distribution lines serving 4.6 million rural residents. USDA also helped 1.1 million rural residents buy homes; funded nearly 9,200 community facilities such as schools, public safety and health care facilities; and helped bring high-speed Internet access to nearly 6 million rural residents and businesses. For more information, visit www.usda.gov/results.
To read more about USDA’s investments in rural America and its successful turnaround, visit USDA's entry on Medium.com, Rural America Is Back in Business.