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Farming for the Future
The State of North Dakota is roughly 70,000 square miles. Agricultural land occupied by family farms and ranches accounts for about 60,000 of those square miles. With the sheer number of acres dedicated to growing and raising our country’s food supply, it comes as no surprise… [Read More]
From Black to Green: A Biddeford, Maine boat yard on the site of a former coal-burning energy plant turns to solar energy for the future
Saco Bay Marine LLC is a Maine company with deep roots. It is the corporate parent of Rumery’s Boat Yard, founded more than 60 years ago on the Saco River in Biddeford. Now owned by Sean Tarpey, the company offers boat storage, maintenance and repair, and boatlift… [Read More]
USDA Funding Helps Mitigate Fire Risk for Electric Co-op Service Area
Many of us don’t often think about where the electricity comes from that powers the lights in our home and charges our cell phones. However, residents living in communities powered by Kit Carson Electric Cooperative Inc. can see where their power comes from. It is provided by… [Read More]
Energy Grant Helps the “Show Go On” in Southeast Montana
Ever since moving pictures began, Main Street U.S.A.’s neon-lighted movie theaters have provided a beloved escape for small town residents.
As Rosebud County’s only theater, the Roxy has been a cultural mainstay ever since it replaced Forsyth’s old silent film theater back in… [Read More]
Working Together for Change on Spruce Head Island: Maine Oyster Company Goes Green with REAP Grant
Entrepreneurs must weigh every potential expense carefully. This is certainly true for Krista Tripp, owner of a lobster business and commercial oyster farm on Sprucehead Island, ME. Her company, Aphrodite Oysters, markets its fresh seafood directly to consumers and through area… [Read More]
Green energy: photovoltaic array powers growth of Alaskan produce business
During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely!
In 2018, innovator Henry Krull and his family decided to… [Read More]
Farm to Family: A Labor of Love
In Hay Springs, Nebraska, customers stream into the Farm to Family cooperative grocery store. Kids in swimsuits looking for a snack, farmers grabbing a cold drink, and parents picking up the last items for dinner come and go from the little store on main street.
This scene is… [Read More]
‘Sustainability should hurt’: Making wine without the whine
The drive up to Unionville Vineyards in Ringoes, New Jersey can be a tricky one. Patches of forest and sprawling farmland bound winding roads that lead to a natural, inclined driveway up to a rustic tasting room. In the summer, it’s hard to find a more picturesque setting. In… [Read More]
REAP Adds Another Level of Sustainability to Bio-based Business
After serving in the U.S. Air Force, Bill Garmier returned to Ohio with nothing but starting a family farm on his mind. For years, his family would plant and harvest corn and soybeans, but when the market began to change Garmier knew he needed to find an additional source of… [Read More]
Sustainability at the Core
For many, apples are a sweet addition to a balanced diet. For Eric Jorgensen, one of the founders of Finnriver Farm & Cidery, apples are a way of life.
Jorgensen and his partners started their small organic fruit and vegetable farm in Chimacum, Washington, on the state’s… [Read More]
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