Browse All Stories
Keeping it local works best for Utah orchard farmer
Wall Brothers Orchards has been in the fruit growing business for more than 50 years, growing apples, peaches, and cherries in Payson, Utah. The highest quality fruit is selected to sell to distributors and consumers in Orchard Brothers Farmer’s Market.
Every growing season a… [Read More]
Rural Montana Women Turn 'Side Project' into Profitable Operation
Nestled in the heart of central Montana’s Fergus County sits the town of Hilger, home to the Montana RancHers Beef Co. This woman-owned beef production business, which formed in 2020 during the early days of the Covid-19 pandemic, is a collaborative three-family operation that… [Read More]
Commercial Kitchen Fires Texas Barbecue up to Next Level
When Ruben Lopez and his wife Katherine moved from Texas to Price, Utah a few years ago, they didn’t have plans to open a restaurant. The idea began with a question Ruben posted on Facebook. “How would y'all like some Texas barbecue out here?” His query received hundreds of… [Read More]
Entrepreneurs and RD: a Match Meant to Bee
Mark and Linda Graf have a crew of over 400,000 bees in over 100 hives working for them near Emerson, Nebraska. The Buzz, their store on Main Street, sells local honey and related products.
The Grafs are shining examples of entrepreneurship in rural America. Linda describes… [Read More]
Buying local made easy - Yellowstone Valley Food Hub
The Yellowstone Valley Food Hub (YVFH) is a cooperative of farmers and ranchers that came together three years ago to increase the community's access to local food. It started as an online ordering platform and quickly grew into an enduring business. Today it provides the… [Read More]
Solar: It’s a “Big Dill” for Real Pickles Cooperative
As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in… [Read More]
USDA Partners with One Small Farm to Make Enormous Impact
Deep beneath the cool waters of the largest estuary in the United States, rests a hidden world teeming with limitless possibilities. Chesapeake Bay is considered a national treasure, with a watershed stretching 64,000 square miles, touching six states, and impacting more than 16… [Read More]
Preserving Seafood Heritage by Bringing in the Next Generation
McClellanville is a small town in rural South Carolina whose economy relies heavily on commercial fishing and seafood production. Unlike other coastal towns in South Carolina, McClellanville has kept its working waterfront from developing into high-end residential property,… [Read More]
Roam Free Ranch Uses USDA To Expand Markets
Roam Free Ranch (https://goroamfree.com) is a 16,000 acre grass-fed bison ranch in Hot Springs, Montana. In 2020, Roam Free Ranch utilized a USDA Rural Development Value Added Producer Grant to secure funding to help scale production capacity and expand their markets. With the… [Read More]
RiverCrest Ranch Finds Community, Opportunity in USDA Grant
RiverCrest Ranch has always been a place worth sharing. Nestled in Oregon's Applegate Valley, the ranch's 11 and a half acres still hold the remnants of an 1870s hydraulic gold mining operation and "the best swimming hole on the Applegate River," according to owner Cathy Rodgers… [Read More]
Pagination