LAME DEER, Mont. – Since opening in 2012, the Northern Cheyenne Commerce Building was established as a first-of-its-kind business incubator on the Northern Cheyenne Reservation, marking a significant milestone for economic development and community empowerment. Funded through a USDA Rural Business Development Grant (RBDG), this project provides a space dedicated to cultivating local businesses and creating jobs in a rural and often underserved area.

 “The idea was to give small businesses a home—somewhere they could develop, sell their products and services locally, and grow over time,” said Nizhoni Friesz, Northern Cheyenne Tribal Council Representative. “The building has served this purpose, and we’re already seeing the need for more space as businesses continue to expand. It’s about providing each business owner with what they need to succeed, whether that’s more storage or specialized facilities.”

A Hub for Job Creation and Local Services

Since opening, the Commerce Building has grown into a bustling community hub, home to over 10 businesses that offer a wide range of goods and services, from jewelry and gifts to food and essential services like solid waste management.

“It’s provided job opportunities in areas people are passionate about.” Friesz said. “Locals come in for all kinds of needs—lunch, gifts, even haircuts. It’s a one-stop shop for both the community and visitors.”

The Northern Cheyenne Commerce Building reflects USDA Rural Development Montana’s broader commitment to supporting rural and Native communities. In the past three years, USDA Rural Development Montana has helped launch over 500 businesses across the state, generating approximately 1,200 jobs. The USDA RBDG program funds projects that support business opportunities, economic development, and essential services in underserved rural areas.

Promoting Health and Entrepreneurship

One of the standout businesses in the Commerce Building is Spoon and Fork LLC, a local eatery founded by Charelle Martin during the pandemic. Martin originally envisioned her business to provide fresh food options to the community, but it has since become a critical anchor for foot traffic to the building. 

“I didn’t plan to create more jobs with my business, but it happened naturally. In the summer, I have up to five staff, and we see both locals and tourists stopping by,” Martin said. She also noted that the availability of fresh, healthy food has been essential for a community facing high rates of health issues such as diabetes.

The Tribe reserves Commerce Building space for independent businesses, encouraging entrepreneurial ventures that directly benefit the local economy and support small business ownership among community members.

Expanding for Future Growth

Friesz and other local leaders envision adding more units to the Commerce Building and a museum space in a second phase, highlighting Northern Cheyenne arts and crafts while serving as a cultural and economic landmark for the region.

“We have so many talented artists, and a museum could be a wonderful way to showcase their work to the community and visitors alike,” said Donna Fisher, Corporate Manager for the Northern Cheyenne Development Corporation.

Kathleen Williams, USDA Rural Development Montana State Director, sees the Northern Cheyenne Commerce Building as a testament to the power of community-led initiatives.

“USDA Rural Development is proud to support projects like the Northern Cheyenne Commerce Building that not only create jobs but also enhance community resilience and self-sufficiency. We look forward to seeing this vibrant space, and the businesses it has supported, continue to grow and serve the Northern Cheyenne community.”