Small Farm Feeds Local Appetite for Sustainable Products
When Geoff Scott and John Mathia teamed up to open a farm in northwest Oregon, they envisioned producing high-quality meat raised in an environmentally-sustainable manner. Their products were attractive to local customers and sold quickly, enabling them to expand to a 47-acre plot in Hillsboro. However, they struggled to find resources to support their continued growth.
“It’s hard to be a small farmer,” said Geoff. “There’s no help out there for the business side of operations.”