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Lender Portal
This innovative resource allows for electronic reporting by lenders, the Rural Business Cooperative Service, the Rural Utilities Service and the Rural Housing Service.
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This comprehensive resource provides access to all rural USDA documents, including directives regulations and environmental studies.
Resource Guides
USDA Rural Development has produced a series of resource guides to inform rural communities.
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USDA Rural Health Liaison, Kellie Kubena, will highlight the USDA rural health website, where to find resources, and introduce…
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Read about how others have used loans and grants to transform their communities and their lives
Better Grants Better Service
Better Grants Better Service (BGBS) is a Rural Development (RD)-wide effort to review RD’s grant-only programs and determine how best to modernize them.
Through ongoing and direct feedback, our customers have asked us to look for opportunities to improve how we deliver our programs. Many customers find it hard to navigate our grant program applications, which results in incomplete or ineligible applications. RD has listened to this feedback and is dedicated to finding and implementing solutions.
USDA Rural Development at a Glance
RD understands that a strong community is rooted in its people. Learn more about RD programs, resources, and contacts to get connected with.
Rural Data Gateway
Welcome to the new Rural Data Gateway! For more than 80 years, USDA Rural Development has been financing infrastructure and housing throughout rural America.
Family Roots Run Deep Growing Aquaponic Produce in Montana
Dinner plates in Billings, Montana, will have more leafy greens thanks to a family-owned farm and grant from USDA Rural Development.
Taking its name from family and honoring its deep Montana history, Swanky Roots is a year-round aquaponics greenhouse specializing in organically grown mixed lettuce, produce, vegetables, and herbs which they sell to consumers, local restaurants, and retailers in southeastern Montana.
Solar: It’s a “Big Dill” for Real Pickles Cooperative
As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in Greenfield, Massachusetts, the co-op wouldn’t have it any other way; they went green in 2011 with the addition of solar panels on the roof and are still going strong.
Gullah Co-op: Growing Food, Preserving Culture
St. Helena Island, South Carolina, is home to the Black-owned Gullah Farmers’ Cooperative. The co-op is named after the Gullah Geechee, an African American community known for its careful preservation of African cultural heritage in South Carolina and Georgia.