Rural Co-op Shines a Light on the Benefits of Solar Energy
Sustainability has been a fundamental tenant of the food cooperative movement since it began, and not only in terms of selling organic, sustainably-harvested food. Co-ops around the country are also turning to renewable energy. For the Astoria Co-op on the Oregon coast, that meant finding a way to offset the energy required to keep its products refrigerated. When the co-op began renovating its facility, it presented the perfect opportunity to install solar panels, but the cost exceed its budget.