Green energy: photovoltaic array powers growth of Alaskan produce business
During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely!
In 2018, innovator Henry Krull and his family decided to provide healthy, fresh, locally-grown greens to the Kenai community and foster local interest in sustainability.