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The purpose of this program is to identify, engage, educate, and collaborate with rural stakeholders on national rural health policy issues and promising practices to improve health care in rural areas nationwide. Program objectives include: 1) Identifying and educating rural stakeholders about national policy issues and promising practices for'
This Notice of Funding Opportunity (NOFO) is for new grantees for the Grants for Transportation of Veterans in Highly Rural Areas for the fiscal year 2024. Approximately $8.0 million is authorized to be appropriated for this fiscal year. ***This notice only applies to new HRTG recipients. ***
The Local Food Promotion Program (LFPP)is a grant within the Agricultural Marketing Service that funds projects that develop, coordinate, and expand local and regional food business enterprises that engage as intermediaries in indirect producer to consumer marketing to help increase access to and availability of locally and regionally produced'
HUD provides grants for small communities to assist in the renovation of an historic or traditional central business district, or 'Main Street' area, by replacing unused, obsolete, commercial space in buildings with affordable housing units.'Application Deadline: 10/12/2023
(Washington, D.C., March 18, 2026) – U.S. Department of Agriculture Rural Business-Cooperative Programs Administrator J.R.
The U.S. Department of Agriculture Rural Development Michigan State Director Dom Restuccia joined a ribbon cutting yesterday for the Hemlock Public School District’s new fieldhouse funded by a $1 million grant from USDA.
(Champaign, Ill., March 19, 2026) – U.S. Department of Agriculture Rural Development Illinois State Director Jesus Ortega today announced that the agency is investing $66 million in a new water treatment plant for the Village of Fieldon and much of the surrounding rural area. The Illinois Alluvial Regional Water Company Inc, a not-for-profit water supplier, is building a new water treatment plant to provide safe potable water to 367 residents in the Village of Fieldon and 7,750 residents in parts of rural Jersey County.
(Stevens Point, Wis., March 30, 2026) – U.S. Department of Agriculture Rural Development Wisconsin State Director Andrew C. Iverson today announced that the agency is investing in a farmer-owned food cooperative project that aims to increase minimally processed vegetables in schools and childcare centers throughout Wisconsin. Wisconsin Food Hub Cooperative, a farmer-owned cooperative located in Waupaca, will use a $250,000 grant for working capital to provide packets of grab-and-go sizes of fresh broccoli, carrots, cauliflower, kohlrabi, and radishes.
