USDA Invests in a Cooperative to Increase Fresh Vegetables in Schools and Childcare Centers Throughout Wisconsin
(Stevens Point, Wis., March 30, 2026) – U.S. Department of Agriculture Rural Development Wisconsin State Director Andrew C. Iverson today announced that the agency is investing in a farmer-owned food cooperative project that aims to increase minimally processed vegetables in schools and childcare centers throughout Wisconsin. Wisconsin Food Hub Cooperative, a farmer-owned cooperative located in Waupaca, will use a $250,000 grant for working capital to provide packets of grab-and-go sizes of fresh broccoli, carrots, cauliflower, kohlrabi, and radishes.