During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely!
In 2018, innovator Henry Krull and his family decided to… [Read More]
If you’ve picked up a program at a major sporting event, subscribed to an agriculture magazine, or used a workbook while studying, chances are good that Midstates Group printed it right here in north central South Dakota. This business has clients that reach coast-to-coast and… [Read More]
After serving in the U.S. Air Force, Bill Garmier returned to Ohio with nothing but starting a family farm on his mind. For years, his family would plant and harvest corn and soybeans, but when the market began to change Garmier knew he needed to find an additional source of… [Read More]
Three Rivers Farm helps bring fresh, locally grown produce to the marketplace in a sustainable way. Nathan Holmes is the owner and founder of the business and knew early on that he wanted to help local farmers while fueling economic development in his community.
As a Pittsburgh… [Read More]
For many, apples are a sweet addition to a balanced diet. For Eric Jorgensen, one of the founders of Finnriver Farm & Cidery, apples are a way of life.
Jorgensen and his partners started their small organic fruit and vegetable farm in Chimacum, Washington, on the state’s… [Read More]
Mark and Linda Graf have a crew of over 400,000 bees in over 100 hives working for them near Emerson, Nebraska. The Buzz, their store on Main Street, sells local honey and related products.
The Grafs are shining examples of entrepreneurship in rural America. Linda describes… [Read More]
Fulton is a small town in Missouri and the largest city in Callaway County, with a population of about 13,000 people. But for many rural towns, identifying and securing solar incentives can be a challenge. RD’s Rural Energy for America Program Renewable Energy Systems &… [Read More]
The Luther College’s Center for Sustainable Communities is working to improve local economies in the Midwest with the help of a Rural Energy for America Program Renewable Energy Systems & Energy Efficiency Improvement Guaranteed Grant (REAP). When the two investor-owned… [Read More]
Homegrown HideAways is more than just a farm. Located in the Appalachians of Berea, Kentucky, the 100-acre holler welcomes more than 2,000 guests per year and has more than a dozen listings on Airbnb. When Jessa Turner and her partner opened the center, they had plans of adding… [Read More]
Geoff Marietta found out just how expensive it can be to heat a 12,000-square-foot, 100-plus-year-old building.
The building, located on the corner of 2nd and Main streets in downtown Corbin, Kentucky, sat vacant from 2005 until Marietta bought it in 2017. He immediately… [Read More]