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USDA Grants Help Farmer Care for Apple Orchards, Maintain Blue Corn Lineages
After traveling down a long, narrow dirt road in Dixon, New Mexico, I eventually came to the production area for La Mesa Farms. There, more than 5,000 beautiful ears of blue corn were hung up to dry for the winter. They would soon be taken down, and the corn removed from the cob… [Read More]
Sprucing Up the House, Poultry Houses That Is
G8 Farms, LLC, a woman-owned poultry growing operation in the rural landscape of Angelina County, Texas, is making strides towards a more sustainable and efficient future. With two breeder/layer houses comprising its facility, the farm is dedicated to poultry breeding and egg… [Read More]
Building on Sturdy Foundations
Superior Metal Framing Systems, LLC, a family-owned small business of rural Williamson County, boasts over twenty-five years of experience in designing and fabricating steel building components. With a steadfast commitment to quality and a motto of “Building on Sturdy… [Read More]
An Intensive Small Farm to Get Help from the Sun
Every morning around 6:30, Mathew Ladegaard opens the flow of water from his catchment pond to water his various crops.
And each morning, he looks up and sees clouds in the distance and he hopes it’ll rain later in the day which will surely help his crops grow.
Ladegaard’s… [Read More]
From Black to Green: A Biddeford, Maine boat yard on the site of a former coal-burning energy plant turns to solar energy for the future
Saco Bay Marine LLC is a Maine company with deep roots. It is the corporate parent of Rumery’s Boat Yard, founded more than 60 years ago on the Saco River in Biddeford. Now owned by Sean Tarpey, the company offers boat storage, maintenance and repair, and boatlift… [Read More]
Green energy: photovoltaic array powers growth of Alaskan produce business
During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely!
In 2018, innovator Henry Krull and his family decided to… [Read More]
Doing more with less
If you’ve picked up a program at a major sporting event, subscribed to an agriculture magazine, or used a workbook while studying, chances are good that Midstates Group printed it right here in north central South Dakota. This business has clients that reach coast-to-coast and… [Read More]
REAP Adds Another Level of Sustainability to Bio-based Business
After serving in the U.S. Air Force, Bill Garmier returned to Ohio with nothing but starting a family farm on his mind. For years, his family would plant and harvest corn and soybeans, but when the market began to change Garmier knew he needed to find an additional source of… [Read More]
REAP Funding Helps Pennsylvania Business Go Solar
Three Rivers Farm helps bring fresh, locally grown produce to the marketplace in a sustainable way. Nathan Holmes is the owner and founder of the business and knew early on that he wanted to help local farmers while fueling economic development in his community.
As a Pittsburgh… [Read More]
Sustainability at the Core
For many, apples are a sweet addition to a balanced diet. For Eric Jorgensen, one of the founders of Finnriver Farm & Cidery, apples are a way of life.
Jorgensen and his partners started their small organic fruit and vegetable farm in Chimacum, Washington, on the state’s… [Read More]
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