Success Stories

In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]

Three Rivers Farm helps bring fresh, locally grown produce to the marketplace in a sustainable way. Nathan Holmes is the owner and founder of the business and knew early on that he wanted to help local farmers while fueling economic development in his community. As a Pittsburgh… [Read More]

For many, apples are a sweet addition to a balanced diet. For Eric Jorgensen, one of the founders of Finnriver Farm & Cidery, apples are a way of life. Jorgensen and his partners started their small organic fruit and vegetable farm in Chimacum, Washington, on the state’s… [Read More]

As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in… [Read More]

Deep beneath the cool waters of the largest estuary in the United States, rests a hidden world teeming with limitless possibilities. Chesapeake Bay is considered a national treasure, with a watershed stretching 64,000 square miles, touching six states, and impacting more than 16… [Read More]

Many people have a passion for coffee. In fact, many of us cannot imagine starting our day without it. But for Pam and Jan Aggerbeck, owners of Cape Cod Coffee in Mashpee, Massachusetts, every cup of coffee is a part of their story of sustainability- And an opportunity to give… [Read More]

St. Helena Island, South Carolina, is home to the Black-owned Gullah Farmers’ Cooperative. The co-op is named after the Gullah Geechee, an African American community known for its careful preservation of African cultural heritage in South Carolina and Georgia.   “This project… [Read More]

Roam Free Ranch (https://goroamfree.com) is a 16,000 acre grass-fed bison ranch in Hot Springs, Montana.  In 2020, Roam Free Ranch utilized a USDA Rural Development Value Added Producer Grant to secure funding to help scale production capacity and expand their markets.  With the… [Read More]

RiverCrest Ranch has always been a place worth sharing. Nestled in Oregon's Applegate Valley, the ranch's 11 and a half acres still hold the remnants of an 1870s hydraulic gold mining operation and "the best swimming hole on the Applegate River," according to owner Cathy Rodgers… [Read More]

Even though Claybrook Farms had a long standing reputation for its excellent Black Angus cattle breeding operation, the new owner wanted to broaden the farm’s horizon. The Turner family purchased the 700 acre Claybrook Farms in 1975 growing it to over 1,000 acres and adding the… [Read More]