In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]
The motto of the Barreras Family Farm and Farm Market is “Feeding the Body, Enriching the Mind.”
Mariel and Anthony Barreras, along with their eight children, bring this motto to life. Together, they run the farm and store – and do so much more.
The Barreras family… [Read More]
Wall Brothers Orchards has been in the fruit growing business for more than 50 years, growing apples, peaches, and cherries in Payson, Utah. The highest quality fruit is selected to sell to distributors and consumers in Orchard Brothers Farmer’s Market.
Every growing season a… [Read More]
The bleating of sheep when they hear the feed bucket can be deafening.
“BAAAAA! BAAAAA! BAAAAA! BAAAAA! BAAAAA! BAAAAA!”
Like a nearby car horn or a low-flying jet, the sound can stop conversations cold.
To a sheep producer, that is the sound of money, and more and more… [Read More]
The Yellowstone Valley Food Hub (YVFH) is a cooperative of farmers and ranchers that came together three years ago to increase the community's access to local food. It started as an online ordering platform and quickly grew into an enduring business. Today it provides the… [Read More]
The workers at Backyard Farms in Vado, New Mexico have barely begun another day of freeze-drying produce when another truck carrying hundreds of pounds of apples arrives to deliver its load.
Since Backyard Farms began freeze drying food it’s become a beehive of activity. All… [Read More]
Deep beneath the cool waters of the largest estuary in the United States, rests a hidden world teeming with limitless possibilities. Chesapeake Bay is considered a national treasure, with a watershed stretching 64,000 square miles, touching six states, and impacting more than 16… [Read More]