Rural Business Development Grant Keeps Rural Business Running
Some places evoke wonderful memories of joyful years gone by. Victor’s Drive-In in Peñasco, New Mexico, is just that kind of place. Victor Martinez, a U.S. Army veteran, and his wife, Barbara, opened the restaurant in 1971.
After over 50 years in business, the restaurant’s equipment started showing signs of aging and needed replacing. Changes in environmental codes also put the business out of compliance. Martinez needed a kitchen hood with fire suppression to meet code. The kitchen hood cost over $40,000. However, without it, the restaurant remained at risk of being shut down.