From Cow to Cone: Local Bistro Offers Fresh Take on Ice Cream
When Scott and Melissa Holt moved to Hot Springs, their plan was to retire. They started as a small farmer’s market selling meat, farm produce and homemade ice cream. Soon they saw the demand for their specialty ice cream grow – even in the dead of winter.
People would come to the farm for various business and ask, ‘do you have any ice cream?’ Following a fire that destroyed the local ice cream shop, the Holt’s decided to open a shop in Hot Springs to offer a selection of cold treats. Two Cows Creamery and Bistro was open for business.