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New Mexico Winery Harnesses Sun’s Power to Make Wine and Cider

As you drive north of Santa Fe, New Mexico, through Velarde, it might be easy to miss the small vineyard nestled in the middle of Black Mesa. If you stop in, though, you will have the opportunity to taste wine flavored with local choke cherries, prickly pear fruit from the property, and chiles grown in the valley. If the taste of New Mexico doesn’t let you know where you are, the chile ristras and relaxing mountain scenery will.

Connectivity Key to Well-Being and Prosperity in Rural Community

On a tranquil spring evening in Ohio’s northeastern Ashtabula County, community members filed into the Jefferson High School library for its monthly board of education meeting.

The evening was a celebration as the board recognized “Students of the Month,” athletes who qualified for state meets, and its high school band, which received a superior score at an annual competition.

Disaster Repair Grant Helps Minnesota Resident Bounce Back After Devastating Tornado

If it weren’t for Susan Noesen’s sense of humor and optimistic outlook on life, dealing with her tragedy would have been much more difficult. Noesen, a resident of Alexandria, recalls the very day that the unthinkable happened: a tornado ripped through her town, temporarily displacing her after her home was significantly damaged.

Healthy Food Financing Initiative Helps Spread the Power and Love of Local Food in New Mexico

When you’re planning to spend a day at a museum, a couple logistical questions might come to mind: What am I going to eat? Is the food going to be too expensive and not good?

Luckily for those who visit Albuquerque’s Explora Science Center and Children’s Museum, local, healthy food is available in the attached Three Sisters Kitchen Cafe. With menu items ranging from snack packs and PB&Js to orzo salad and green chile BLTs, there are options for the whole family.

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