Preserving Seafood Heritage by Bringing in the Next Generation
McClellanville is a small town in rural South Carolina whose economy relies heavily on commercial fishing and seafood production. Unlike other coastal towns in South Carolina, McClellanville has kept its working waterfront from developing into high-end residential property, restaurants, and hotels. At the town’s fishing docks, one can still see commercial fishing boats unloading their catch and restocking with fuel, food, and ice for another trip out to sea. As idyllic as this scene is, this way of life is threatened by more than just development: its workforce is disappearing.