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Success Stories

Investing in Wastewater Infrastructure is Key to Preserving Smith Island, Maryland

For the people living on Smith Island, the water matters. But it’s about more than the beautiful views of the Chesapeake Bay from the picturesque island ten miles from the mainland. The multi‐generational residents depend on the surrounding Chesapeake Bay for their livelihoods. For many, crabbing, oystering, and ecotourism are what puts dollars in their bank accounts, and food on their tables. In rural communities…

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Use the filters below to find additional stories about how our programs have helped rural communities across the nation.

Search Results: 30 Stories
Staff from HH Design in Britton, SD

HH Design selected as Young Entrepreneur of the Year by SBA

Submitted by GROW SOUTH DAKOTA Hillarey Warner owner of HH Design in Britton, South Dakota, was selected to be the U.S. Small Business Administration’s South Dakota 2024 Young Entrepreneur of the Year, after being nominated by GROW SD. After graduating from Northern State… [Read More]
A photo of a man and a woman holding packages of cheese and smiling is inset against a photo of a long driveway bordered by trees and fields with a "cattle crossing" sign on the right side.

VAPG Provides a Buffer for a Maine Organic Creamery

Co-owners of Balfour Farm in Pittsfield, Heather and Doug Donahue have adapted to many changes as dairy farmers. First, they switched careers and began farming in 2004. They learned about farming and experimented with different breeds. Next came a move a move from New York to… [Read More]
Man and child standing under corn hung to dry

USDA Grants Help Farmer Care for Apple Orchards, Maintain Blue Corn Lineages

After traveling down a long, narrow dirt road in Dixon, New Mexico, I eventually came to the production area for La Mesa Farms. There, more than 5,000 beautiful ears of blue corn were hung up to dry for the winter. They would soon be taken down, and the corn removed from the cob… [Read More]
Aerial view of the Great Valley Farm Brewery and Winery

A Scenic View to Viticulture Success in Virginia's Shenandoah Valley

While many factors go into selecting the best site for a new business, the view was at the top of the list for Nathan and Irma Bailey. The couple was leaving corporate jobs to start a vineyard and brewery, so scenic vistas were important. “We were looking for some place in the… [Read More]
Family Roots Farm is located in Wellsburg, West Virginia and produces maple syrup and all natural sweeteners.

Eighth Generation Farm Expands its Roots into New Markets Thanks to Value-Added Producer Grant

It was 1775 when Henry Hervey decided to make his homestead in what is today, Wellsburg, West Virginia. Hervey paid two pounds of silver for the 400-acre plot and his original deed to the property was written on a buckskin hide. Over the years, the farm was known primarily for… [Read More]
Cow

Reimagining Manure to Create New Markets for an Abundant Resource

Nutrient management is a major concern for America’s dairy farmers, but they can’t always have a serious conversation about it with people who aren’t in the industry. In fact, one Connecticut farm has found the path to producing a new product from composted cow manure to be… [Read More]
Lauren Herby and Will Shepherd selling their syrup at a local festival.

Grant Funding and Farmers Market Sales Support the Sweet Success of Tonoloway Farm 

The “sugar makers” of Virginia’s Highland County have been perfecting their art for hundreds of years with some families continuing to produce maple syrup into the sixth and seventh generations. Lauren and Christoph Herby of Tonoloway Farm are putting their own stamp on that… [Read More]
A tractor in a field with workers planting plants

Love Continues to Grow at Lovefood Farm

In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]
A farmer looks at produce for sale at the Barreras Farm Market.

Feeding the Body, Enriching the Mind

The motto of the Barreras Family Farm and Farm Market is “Feeding the Body, Enriching the Mind.”  Mariel and Anthony Barreras, along with their eight children, bring this motto to life. Together, they run the farm and store – and do so much more. The Barreras family… [Read More]
Chris Wall and his family in their cherry orchard

Keeping it local works best for Utah orchard farmer

Wall Brothers Orchards has been in the fruit growing business for more than 50 years, growing apples, peaches, and cherries in Payson, Utah. The highest quality fruit is selected to sell to distributors and consumers in Orchard Brothers Farmer’s Market. Every growing season a… [Read More]