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Success Stories

Smith Island, Maryland

Investing in Wastewater Infrastructure is Key to Preserving Smith Island, Maryland

For the people living on Smith Island, the water matters. But it’s about more than the beautiful views of the Chesapeake Bay from the picturesque island ten miles from the mainland. The multi‐generational residents depend on the surrounding Chesapeake Bay for their livelihoods. For many, crabbing, oystering, and ecotourism are what puts dollars in their bank accounts, and food on their tables. In rural communities…
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Search Results: 11 Stories
A photo of a man and a woman holding packages of cheese and smiling is inset against a photo of a long driveway bordered by trees and fields with a "cattle crossing" sign on the right side.

VAPG Provides a Buffer for a Maine Organic Creamery

Co-owners of Balfour Farm in Pittsfield, Heather and Doug Donahue have adapted to many changes as dairy farmers. First, they switched careers and began farming in 2004. They learned about farming and experimented with different breeds. Next came a move a move from New York to… [Read More]
BusinessClean EnergyEntrepreneurFood SupplyLocal FoodsREAPRenewable EnergyValue Added
A bearded man poses in front of a backdrop that says "GORiLLA LUBE" with industrial products on a table in front of him with orange labels.

Finding New Markets with USDA BioPreferred: Small Town Biobased Company has Outsized Impact on the Slopes and Ziplines of America

Scott and Kathie Lee are the founders of Gorilla Lube, based in Brownville, Maine.Scott Lee found his mission while still in college. At the time he worked for the Connecticut Department of Health inspecting public water supplies and tracing the source of pollutants… [Read More]
BiobasedBiopreferredBroadbandEntrepreneurMade in Rural AmericaManufacturing
Sprocket Paducah

West KY nonprofit looks to level tech jobs, entrepreneurship playing field

Spend time with anyone involved in economic development in rural Kentucky, and you’ll hear different ideas about what will bring meaningful prosperity to the region. Some hang their hat on recreation activities like motorsports and responsible use of natural resources (… [Read More]
BusinessEntrepreneurSmall BusinessTechnology
Image of people in a boat

Working Together for Change on Spruce Head Island: Maine Oyster Company Goes Green with REAP Grant

Entrepreneurs must weigh every potential expense carefully. This is certainly true for Krista Tripp, owner of a lobster business and commercial oyster farm on Sprucehead Island, ME. Her company, Aphrodite Oysters, markets its fresh seafood directly to consumers and through area… [Read More]
BusinessClean EnergyEnergyEntrepreneurInflation Reduction ActLocal FoodsRenewable EnergySmall BusinessSolar Energy
A tractor in a field with workers planting plants

Love Continues to Grow at Lovefood Farm

In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]
EntrepreneurFood SupplyKnow Your FarmerLocal FoodsLocal ProduceSmall BusinessSustainable/Organic FoodsValue Added
A sunny industrial kitchen with equipment, a hood over a range, and ovens.

With RAIN Catalysts, Oregon Entrepreneurs Shine

Though their businesses may be small, rural entrepreneurs play a big role in the nation’s economic development and prosperity. They create local jobs, revitalize Main Streets, and enrich their communities. With every open sign and website launch, these intrepid innovators bring… [Read More]
EntrepreneurSmall BusinessUnderserved
Ruben Lopez Opening Smoker to show meat cooking inside.

Commercial Kitchen Fires Texas Barbecue up to Next Level

When Ruben Lopez and his wife Katherine moved from Texas to Price, Utah a few years ago, they didn’t have plans to open a restaurant. The idea began with a question Ruben posted on Facebook. “How would y'all like some Texas barbecue out here?” His query received hundreds of… [Read More]
Economic DevelopmentEntrepreneurGrantsLocal FoodsSmall Business
Smiling woman standing in a shop with honey and honey-themed products on shelves on the walls and on racks.

Entrepreneurs and RD: a Match Meant to Bee

Mark and Linda Graf have a crew of over 400,000 bees in over 100 hives working for them near Emerson, Nebraska. The Buzz, their store on Main Street, sells local honey and related products.   The Grafs are shining examples of entrepreneurship in rural America. Linda describes… [Read More]
EntrepreneurLocal FoodsMade in Rural AmericaREAPRenewable EnergySmall BusinessValue Added
Lovington Mainstreet Executive Director Mara Salcido directs customers to the ‘Local Innovators Institute’ food truck called “Big Blue”

Developing Entrepreneurship in Lovington, N.M.

When the first class of the ‘Local Innovators Institute’ gathered in March of 2020 there was nothing but excitement. Why? Because everyone came to find out if their dreams of opening a restaurant would come true. The ‘Local Innovators Institute’ is a business development class… [Read More]
Economic DevelopmentEntrepreneurGrantsRural Development
Geoff Marietta solar panels

East Kentucky entrepreneur uses solar power to significantly cut power costs

Geoff Marietta found out just how expensive it can be to heat a 12,000-square-foot, 100-plus-year-old building. The building, located on the corner of 2nd and Main streets in downtown Corbin, Kentucky, sat vacant from 2005 until Marietta bought it in 2017. He immediately… [Read More]
EnergyEntrepreneurREAPRenewable Energy

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