USDA Invests $351,880 to Expand Oregon Meat Processing Capacity, Strengthen Competition and Support Ranchers
(Portland, Ore., November 3, 2026) — Recently, Vice President J.D. Vance and U.S. Department of Agriculture Secretary Brooke L.
USDA Invests More Than $470,000 to Expand New York Meat Processing Capacity, Strengthen Competition and Support Ranchers
Recently, Vice President J.D. Vance and U.S. Department of Agriculture Secretary Brooke L.
USDA Awards $250,000 Grant to Darke County Beef Processor
(Yorkshire, Ohio, November 3, 2026) — U.S. Department of Agriculture Rural Development Ohio State Director Charles Tassell and Congressman Warren Davidson (OH-08) announced that USDA will invest $250,000 in Winner’s Meats through the Meat and Poultry Processing Expansion Program (MPPEP).
USDA Invests Nearly $3.9 Million in Missouri Meat and Poultry Processing Projects
U.S. Department of Agriculture Rural Development Missouri State Director Ben Baker announced that USDA will invest nearly $3.9 million in eight Missouri meat processing projects through the Meat and Poultry Processing Expansion Program (MPPEP) Phase 4.
USDA Invests Over $500,000 to Expand North Dakota Meat Processing Capacity, Strengthen Competition and Support Ranchers
(Bismarck, N.D., November 2, 2026) — U.S.
USDA announces grants to expand meat processing, bolster supply chain in Kentucky
U.S. Department of Agriculture Rural Development Kentucky State Director Travis T.
USDA Begins Obligating Meat Processing Expansion Funds, Including $250,000 for Michigan
Recently, Vice President J.D. Vance and U.S. Department of Agriculture Secretary Brooke L.
USDA Invests $250 Thousand to Expand North Carolina Meat Processing Capacity, Strengthen Competition and Support American Ranchers
(Raleigh, North Carolina, November 2, 2026) — U.S. Department of Agriculture Secretary Brooke L. Rollins announced USDA is moving forward with a $250 thousand investment to help a North Carolina meat processor improve wastewater management, expand processing capacity, enhance packaging quality, and increase worker safety at its livestock processing facility today.