Success Stories
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Use the filters below to find additional stories about how our programs have helped rural communities across the nation.
Search Results: 21 Stories
Wagon Wheel community receives continuing support to upgrade wastewater system
Wagon Wheel Community is a small neighborhood comprised of 144 mobile homes on a 48-acre property in Brookfield MA. The community was faced with an antiquated system that was comprised of 68 septic tanks serving 212 residents.
USDA RD Southern New England (SNE) started to… [Read More]
Hope & Main Nourishes Neighbors in Warren, RI
Like most people in the service industry, Lisa Raiola of the Hope & Main (HM) food incubator in Warren, Rhode Island, had to reimagine her operation due to COVID’s devastating impacts. With a 30-year career focused on distributive justice, her first move tackled area food… [Read More]
Making Ends “Meat”: Woman-Owned Butchery Grows Local Foods Movement
Local butcher Katie Adkins suddenly found herself in high demand when New Englanders decided to take matters into their own hands to address a COVID-created food supply chain crisis. Residents started raising their own livestock on small family farms and were clamoring for local… [Read More]
Replacing a Relic to Keep a Community Market Growing Strong
Connecticut’s Farmington River has long been known for its scenic beauty and recreational opportunities but has recently gained some renown as the state’s oldest archaeological site. While artifacts uncovered on the banks near Avon offer insights into the lives of ice age… [Read More]
Reimagining Manure to Create New Markets for an Abundant Resource
Nutrient management is a major concern for America’s dairy farmers, but they can’t always have a serious conversation about it with people who aren’t in the industry. In fact, one Connecticut farm has found the path to producing a new product from composted cow manure to be… [Read More]
Creating Community, Awareness, and Cookies With the Arc
More than 67 years ago, parents came together to advocate for their children living with intellectual and development disabilities (IDD) who were not welcome in public schools. The Arc was born out of this effort, becoming a nonprofit dedicated to supporting individuals living… [Read More]
Solar: It’s a “Big Dill” for Real Pickles Cooperative
As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in… [Read More]
The Perks of Solar: Sustainability with Every Sip at Cape Cod Coffee
Many people have a passion for coffee. In fact, many of us cannot imagine starting our day without it. But for Pam and Jan Aggerbeck, owners of Cape Cod Coffee in Mashpee, Massachusetts, every cup of coffee is a part of their story of sustainability- And an opportunity to give… [Read More]
First-time homebuyers find a home in rural Cape Cod
Ghislain and Savannah Beauplant have navigated a highly competitive Cape Cod Massachusetts real estate market for almost two years, armed with patience and perseverance. The family cites their success to having the right people, providing support and knowledge, to bring them to… [Read More]
From Cow to Cone, Wright's Dairy Farm Sees Delicious Success
For over a hundred years, Wright's Dairy Farm, in North Smithfield, Rhode Island, has been providing the community with fresh dairy products. The five generation farm has been growing and innovating, adding a retail bakery specializing in whipped cream cakes, custard desserts,… [Read More]