Agriculture Secretary Tom Vilsack today announced that USDA is making up to $44 million available to farmers, ranchers and businesses to develop new bio-based products and expand markets through the Value-Added Producer Grant program.
“America’s farmers, ranchers and rural business owners are innovative entrepreneurs and this program helps them grow economic opportunities for their families and communities by increasing the value of the items they produce,” Vilsack said. “The Value-Added Producer Grant program has a great track record of helping producers increase the value of products and expand their markets and customer base, strengthening rural America in the process.”
Value-Added Producer Grants may be used to develop new products and create additional uses for existing ones. Priority for these grants is given to veterans, members of socially disadvantaged groups, beginning farmers and ranchers, and operators of small- and medium-sized family farms and ranches. Additional priority is given to applicants who seek funding for projects that will create or increase marketing opportunities for these types of operators.
For information on how to apply for the VAPG, contact Business and Cooperatives Specialist Al Burns in Tifton at (229) 382-0273 Ext. 109 or Joe Anderson in Athens at (706) 552-2560. More information on how to apply is on page 20607 of the April 8 Federal Register. The deadline to submit paper applications is July 1, 2016. Electronic applications submitted through grants.gov are due June 24, 2016
Since 2009, USDA has awarded 1,126 Value-Added Producer Grants totaling $144.7 million. USDA awarded 205 grants to beginning farmers and ranchers.
Value-Added Producer Grants are a key element of USDA’s Know Your Farmer, Know Your Food initiative, which coordinates the Department’s work to develop local and regional food systems. Secretary Vilsack describes the cultivation of local and regional food systems as one of the four pillars of rural economic development that impacts farm family income and strengthens local economies. Under Secretary Vilsack, USDA has supported providing consumers a stronger connection to their food with more than $1 billion in investments to over 40,000 local and regional food businesses and infrastructure projects since between 2009. Industry data estimates that U.S. local food sales totaled at least $12 billion in 2014, up from $5 billion in 2008. More information on how USDA investments are connecting producers with consumers and expanding rural economic opportunities is available in Chapter IV of USDA Results on Medium.
Two examples of Value-Added Producer Grant awards from 2015 include:
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Dixie Georgia's Thompson Farms Country Cured Meats, LLC received a $250,000 grant to expand distribution of their GMO free hog products into Whole Food Markets, Disney and other distributors.
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Oliver Oil Company, LLC in Pitts, Georgia received a $249,971 grant for expanding and implementing efficiencies in its cold-pressed sunflower oil operation to achieve economies of scale, specialize labor output and broaden state, regional and national marketing reach.
Congress increased funding for the Value-Added program in the 2014 Farm Bill. That law builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for taxpayers.
Since 2009, USDA Rural Development has invested $11 billion to start or expand 103,000 rural businesses; helped 1.1 million rural residents buy homes; funded nearly 7,000 community facilities such as schools, public safety and health care facilities; financed 180,000 miles of electric transmission and distribution lines; and helped bring high-speed Internet access to nearly 6 million rural residents and businesses.